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Strawberry Rhubarb Cobbler with Cornmeal Biscuits and Honeyed Cream
JOY THE BAKER19Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups flour (all-purpose, plus more to roll out doughq)
- 1/3 cup yellow cornmeal
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 3 Tbsp. sugar
- 8 Tbsp. unsalted butter (divided, cold and cut up into small chunks)
- 3/4 cup buttermilk (cold)
- 4 cups rhubarb (chunks)
- 3 cups strawberry (chunks)
- 1/2 cup sugar
- 2 Tbsp. cornstarch
- 1 pinch salt
- 1/4 tsp. grated nutmeg (freshly)
- 1/2 tsp. orange zest (and squeeze of orange juice)
- 1 1/2 cups heavy whipping cream
- 3 Tbsp. honey
- vanilla extract (splash of)
- 1 pinch salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium490mg20% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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