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Ingredients
US|METRIC
8 SERVINGS
- 4 cups strawberries (sliced)
- 4 cups rhubarb (sliced)
- 1/2 cup coconut sugar
- 2 Tbsp. tapioca starch
- 1 cup almond flour
- 3/4 cup shredded coconut (divided)
- 1/3 cup coconut sugar
- 1/4 cup tapioca starch
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 cup coconut oil (melted)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium360mg10% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars23g |
Vitamin A2% |
Vitamin C100% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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