Strawberry Rhubarb Bundt Cake

KUDOS KITCHEN BY RENEE
18Ingredients
30Minutes
680Calories

Ingredients

US|METRIC
  • 5 rhubarb stalks (medium, halved and cut into 1" pieces)
  • 1 pint strawberries (hulled and cut into halves and quarters)
  • 1/4 cup granulated sugar
  • 3 large eggs (at room temperature)
  • 3/4 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract (pure)
  • 1 1/4 cups canola oil
  • 2 tablespoons butter (softened)
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • baking spray
  • confectioners sugar (for dusting, optional)
  • strawberries (with hulls for garnish, optional)
  • vanilla ice cream (if desired)
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    NutritionView More

    680Calories
    Sodium21% DV500mg
    Fat57% DV37g
    Protein16% DV8g
    Carbs27% DV80g
    Fiber12% DV3g
    Calories680Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium500mg21%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A6%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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