Strawberry Rhubarb Breakfast Dessert Cake

MEGHAN TELPNER
16Ingredients
60Minutes
690Calories

Ingredients

US|METRIC
  • 1 1/2 cups brown rice flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1 cup rhubarb (diced, about 2 thin stalks)
  • 2/3 cup maple syrup
  • 1 egg substitute
  • 1/3 cup applesauce
  • 1/3 cup milk (substitute, or water)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla
  • 1/4 cup coconut oil
  • 1 cup strawberries (sliced)
  • 1/3 cup pecans
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    NutritionView More

    690Calories
    Sodium33% DV800mg
    Fat48% DV31g
    Protein22% DV11g
    Carbs32% DV96g
    Fiber32% DV8g
    Calories690Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol<5mg1%
    Sodium800mg33%
    Potassium600mg17%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber8g32%
    Sugars41g82%
    Vitamin A2%
    Vitamin C50%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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