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Strawberry Rhubarb Breakfast Dessert Cake
MEGHAN TELPNER16Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice flour
- 1/2 cup almond flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. sea salt
- 1 cup rhubarb (diced, about 2 thin stalks)
- 2/3 cup maple syrup
- 1 egg substitute
- 1/3 cup applesauce
- 1/3 cup milk (substitute, or water)
- 1 Tbsp. apple cider vinegar
- 1 tsp. vanilla
- 1/4 cup coconut oil
- 1 cup strawberries (sliced)
- 1/3 cup pecans
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol<5mg1% |
Sodium800mg33% |
Potassium600mg17% |
Protein11g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber8g32% |
Sugars41g |
Vitamin A2% |
Vitamin C50% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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