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Strawberry-Rhubarb Breakfast Cake
WILLIAMS-SONOMA13Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 4 eggs
- 1 1/3 cups sugar
- 3/4 cup canola oil (or walnut oil)
- 3 cups all-purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1 tsp. mace (ground)
- 1 tsp. salt
- 4 cups strawberries (fresh, hulled and coarsely chopped)
- 2 rhubarb (fresh, stalks, 4 oz. total, cut crosswise into 1/2-inch slices, or 1 cup thawed frozen sliced rhubarb)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium480mg20% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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