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Strawberry Rhubarb Bourbon Cobbler with Ginger Oat Scones
THE BOJON GOURMET17Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. rhubarb (trimmed, sliced 1/2″ thick, 3 cups)
- 8 oz. strawberries (hulled, quartered if large, halved if small – 2 cups)
- 3 Tbsp. bourbon whiskey
- 1/3 cup organic cane sugar
- 1 1/2 Tbsp. cornstarch
- 1 pinch salt
- 1/2 cup all purpose flour
- 1/4 cup spelt (whole, or whole wheat pastry, or barley flour)
- 1/3 cup old-fashioned rolled oats
- 2 Tbsp. sugar
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. candied ginger (finely chopped)
- 4 Tbsp. unsalted butter (cold, in 1/4″ dice)
- 6 Tbsp. milk (greek yogurt, whole)
- sugar (coarse, turbinado, for sprinkling)
- vanilla ice cream (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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