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Strawberry Rhubarb Bars (Gluten Free & Vegan)
A SAUCY KITCHEN13Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups strawberries (| 6 ounces, hulled and chopped)
- 2 cups rhubarb (cut into 1/3 inch pieces or smaller | 8 ounces)
- 1 Tbsp. lemon juice (freshly squeezed, | 15 ml)
- 1 Tbsp. ginger (minced | about 1 inch knob)
- 1 1/2 Tbsp. coconut sugar (or cane sugar | 25 grams)
- 1 1/4 cups gluten free flour
- 160 grams rice flour
- 1 1/4 cups gluten free oats (certified, | 105 grams)
- 3/4 cup coconut sugar (or brown sugar | 170 grams or 150 grams)
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 tsp. canela
- 3/4 cup coconut oil (melted, * | 157 grams)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium250mg7% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A2% |
Vitamin C40% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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