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Strawberry Rhubarb Bars (Gluten Free & Vegan)
A SAUCY KITCHEN12Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups strawberries (hulled and chopped)
- 2 cups rhubarb (cut into 1/3 inch pieces or smaller)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. ginger (about 1 inch knob, minced)
- 1 1/2 Tbsp. coconut sugar (or cane sugar)
- 1 1/4 cups gluten free flour (rice flour, gluten free flour blend, or oat flour)
- 1 1/4 cups gluten free oats (certified)
- 3/4 cup coconut sugar (or brown sugar, 150 grams)
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 tsp. canela
- 3/4 cup coconut oil (melted)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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