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Strawberry Rhubarb Bars (Gluten Free & Vegan)
A SAUCY KITCHEN17Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups strawberries (hulled and chopped)
- 2 cups rhubarb (cut into ⅓ inch pieces or smaller)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. ginger (about 1 inch knob, minced)
- 1 1/2 Tbsp. coconut sugar (or cane sugar)
- 1 1/2 cups strawberries (hulled and chopped)
- 2 cups rhubarb (cut into ⅓ inch pieces or smaller)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. ginger (about 1 inch knob, minced)
- 1 1/2 Tbsp. coconut sugar (or cane sugar)
- 1 1/4 cups gluten free flour (rice flour, gluten free flour blend, or oat flour)
- 1 1/4 cups gluten-free oats (certified)
- 3/4 cup coconut sugar (or brown sugar, 150 grams)
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 tsp. canela
- 3/4 cup coconut oil (melted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium490mg14% |
Protein7g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A2% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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