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Strawberry-Rhubarb Almond Scones
FLOATING KITCHEN16Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter (cold, cut into pieces)
- 2/3 cup heavy whipping cream (divided)
- 1/4 tsp. almond extract
- 1 egg
- 3/4 cup rhubarb (cut into 1/2-inch pieces)
- 3/4 cup strawberries (stemmed and sliced)
- 1/3 cup sliced almonds
- 3/4 cup confectioners' sugar
- 3 Tbsp. heavy whipping cream
- 1/2 tsp. almond extract
- 1/4 cup sliced almonds
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium390mg16% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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