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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups strawberries
- 1 1/2 cups raspberries
- 1/4 cup sugar
- 1/2 lemon
- 2 Tbsp. cumin
- 2 Tbsp. Garam Masala
- 2 Tbsp. paprika
- 2 Tbsp. salt
- 1 Tbsp. cardamom
- 1 Tbsp. coriander
- 1 Tbsp. cracked pepper (fresh)
- 2 Tbsp. cayenne pepper (to taste)
- 2 onions (quartered)
- 2 red bell peppers (halved)
- 1 lb. jalapenos
- 1/2 lb. red peppers
- 1 cup vinegar (I use equal parts of white vinegar, apple cider vinegar and rice vinegar)
- 1 lime
- 2 tsp. brown sugar
- 2 tsp. chili powder (chipotle, to taste)
- 1 tsp. cumin
- 1 tsp. salt
- 1 tsp. garlic powder
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Directions
- Roast or broil your peppers and onions until they are blistered on all sides and very tender. The onions should be very tender and may need a bit more time.
- Let cool and then (being sure to wear gloves if you are sensitive) trim the ends of the peppers and remove the seeds. Reserve some of the seeds to add later if desired. Add the peppers and onions in your food processor with vinegar, lime juice and spices.
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