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Strawberry Pound Cake with Vanilla Cream Glaze
MELISSA'S SOUTHERN STYLE KITCHEN14Ingredients
80Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups butter (softened)
- 2 3/4 cups granulated sugar
- 1 Tbsp. pure vanilla extract
- 6 large eggs
- 3 cups all purpose flour
- 3.4 oz. strawberry (dry instant, creme pudding, See Cook's note)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup whole buttermilk
- 1 1/2 cups strawberries (lightly mashed 1/4-inch cubed)
- 1 cup powdered sugar
- 4 Tbsp. heavy cream
- 1/2 tsp. pure vanilla extract
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1220mg51% |
| Potassium440mg13% |
| Protein22g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate251g84% |
| Dietary Fiber5g20% |
| Sugars175g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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