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Strawberry Pepita Salad + Maple Vinaigrette
FREE YOUR FORK12Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 strawberries (–12 medium, sliced, tops removed)
- 6 cups baby spinach
- 1 cup broccoli slaw
- 3 Tbsp. dried cranberries
- 2 Tbsp. pepitas (toasted, salted)
- 1 oz. honey goat cheese (crumbled)
- 1/4 cup white wine vinegar
- 3 Tbsp. stone ground mustard
- 2 Tbsp. maple syrup
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. cracked black pepper (fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium220mg9% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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