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Strawberry Pasta Salad
CINDY'S RECIPES AND WRITINGS12Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups ditalini pasta (cooked)
- 1 1/2 cups strawberries (fresh Florida, sliced)
- 1/2 cup snow peas (fresh)
- 1/4 cup pepitas
- 1 tsp. black sesame seeds (optional)
- 2 Tbsp. vegetable oil
- 1 Tbsp. white balsamic vinegar
- 1 Tbsp. basil chiffonade (fresh)
- 1 tsp. sesame oil
- 1/4 tsp. ginger (freshly grated)
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium115mg5% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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