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Strawberry Panna Cotta with Roasted Rhubarb
RASPBERRI CUPCAKES9Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 strawberries (punnets, 500g sliced)
- 1 3/4 cups buttermilk (well-shaken)
- 6 Tbsp. sugar
- 2 1/2 tsp. gelatine powder
- 1/4 cup milk
- 1/4 cup heavy cream (pure/, min 35% fat unthickened)
- 450 grams rhubarb (1lb, trimmed weight)
- 1/2 cup sugar (or more to taste)
- 1 lemon
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium80mg3% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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