Strawberry Muffins Recipe | Yummly

Strawberry Muffins

I am an iDiOt: "Just made these today, and I must say, they turne…" Read More
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  • 1 1/2 cups all purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 1 cup strawberries (fresh, diced into small pieces, the smaller the better)
  • 1 cup powdered sugar
  • 2 teaspoons milk
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    I am an iDiOt 16 days ago
    Just made these today, and I must say, they turned out great! Something I reccomend is to squeeze a strawberry and let the juice fall into the glaze! Anyways my two year old loves them and they really hit the spot.
    Katie Snyder a month ago
    I’m no expert, but I’m pretty sure the glaze needed more than 1-2 TEASPOONS of milk if using 1 CUP of powdered sugar.
    Parislover 825 a month ago
    Really good. I didn’t addd any fruit and sprinkled sone sugar over the batter before baking
    Sai Konda a month ago
    I thought the batter was way too dry so I was a bit worried. These muffins turned out amazing!!!
    Ford 2 months ago
    very good. didn’t need modified
    Katy N. 2 months ago
    These are the best, without the glaze. I had too many berries so I made two batches the first one I misread the recipe and put in too much oil and milk but it was fine. For the second I tried to follow it exactly but it was too thick so I added more milk and oil. Both batches tasted great and so easy!
    Jonah Matson 3 months ago
    Amazing recipe! I doubled the batch and got 1 1/2 pans instead of getting 2 pans, but they tasted just fine! (I didn’t make the glaze) Just a tip for others: if your batter is thick, don’t add milk. If you add milk, the batter will get sticky and stick to the tins. (Even with cooking spray)
    Tara T. 3 months ago
    These were ok to me. Edible, but definitely not great. I would not make again.
    Nancy 4 months ago
    Absolutely delicious! I skipped the glazed frosting and just made the muffins. They were easy to make and tasted fantastic. I shared them with friends, one of whom ate three muffins in one sitting! I will definitely be making these again.
    Tana Jacobson 5 months ago
    OMG! Absolutely delicious - will def make again!!
    Alyanna Alyanna 5 months ago
    It was delicious! First time to bake and it was fun.
    Vanessa F. a year ago
    Great! Moist, not too sweet! My co-workers loved them!
    ZealousFoodie a year ago
    They came out great my husband along with myself enjoyed them and I gave two to my neighbor they loved them they could not stop talking about these muffins.
    Cecilia Nickel a year ago
    Great very light! I didn’t put the sugar topping on them but they were great Saturday snacks for my kiddos! Thanks for sharing!
    Adrianne Kinzie a year ago
    Moist and sweet without the glaze. Yummy!
    Kaitlin O'Connor a year ago
    these were delicious and super easy to make! last week i made them wkth strawberries and tonight i made them using apples.
    Samantha Cruz a year ago
    Very easy, very good. I agree its better with out the glaze but even with it on, its still pretty good 👍
    Nadia a year ago
    Fluffy, sweet (but not too sweet), gorgeous strawberry flavour, and light enough to eat 3 or more in one sitting... yummmmmm
    Maria J. a year ago
    Absolutely delicious, although I prefer without the glaze, but with or without it is spectacular.
    CunningFoodie a year ago
    Very easy to make. Sweetness just right. Made a few times already
    Josette a year ago
    Baked these today and added zest of one lemon to batter and used 1tsp lemon juice 1tsp milk for the graze! Yummy!!
    Kristin H. a year ago
    My 10 and 7 year old wanted muffins and I did not want to cook, it’s a super easy 1st recipe for them to make, they look great! Taste test is next.
    G a year ago
    Very good and moist muffins, thanks for the recipe
    Jacobs 2 years ago
    Really moist and good! Had to cook it a little longer than the listed time but overall really good!
    Micki G. 2 years ago
    Quick, simple, and very good. Baked for 15 minutes. Didn't make the glaze.
    Desi Terror T. 2 years ago
    Yummy muffins!!! They came out moist and the strawberry came in perfectly. I didn't add the glaze as the muffins alone were already sweet. I'll definitely be making these again.
    Laura P. Reeser 3 years ago
    Easy & they turned out great! Didn't use the glaze on top because I was out of powdered sugar.
    W. 3 years ago
    This was fantastic! My family loved it. I did use olive oil instead of vegetable, though, and cooked it seven minutes more than the reccomended time (took 21 minutes).
    Samantha W. 4 years ago
    The strawberry muffins turned super moist, with lots of strawberry flavor. I added an additional 1/2 cup of strawberries to my muffins. I will definitely make these again.
    Shannon K. 4 years ago
    They turned out perfectly! Very moist and and the perfect amount of sugar: I had to add a tad it more milk to the batter because it was was a little too dry. But that's it for changes.