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10Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups all purpose flour
- 3/4 cup white sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 1 cup strawberries (fresh, diced into small pieces, the smaller the better)
- 1 cup powdered sugar
- 2 tsp. milk
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Reviews(34)
KEIRA 4 years ago
Absolutely delicious! Glaze was a little surgery but otherwise it was great, my entire family loved it!
priscilla t. 4 years ago
The muffins themselves were OK, nothing spectacular, but they were very moist. They were not very sweet at all. Would recommend soaking strawberries in sugar before adding to batter and adding sugar to tops before or half way through cooking and forgoing the glaze altogether.
I am an iDiOt 4 years ago
Just made these today, and I must say, they turned out great! Something I reccomend is to squeeze a strawberry and let the juice fall into the glaze! Anyways my two year old loves them and they really hit the spot.
Katie Snyder 4 years ago
I’m no expert, but I’m pretty sure the glaze needed more than 1-2 TEASPOONS of milk if using 1 CUP of powdered sugar.
Parislover 825 4 years ago
Really good. I didn’t addd any fruit and sprinkled sone sugar over the batter before baking
Sai Konda 4 years ago
I thought the batter was way too dry so I was a bit worried. These muffins turned out amazing!!!
Katy N. 4 years ago
These are the best, without the glaze. I had too many berries so I made two batches the first one I misread the recipe and put in too much oil and milk but it was fine. For the second I tried to follow it exactly but it was too thick so I added more milk and oil. Both batches tasted great and so easy!
Jonah Matson 4 years ago
Amazing recipe! I doubled the batch and got 1 1/2 pans instead of getting 2 pans, but they tasted just fine! (I didn’t make the glaze)
Just a tip for others: if your batter is thick, don’t add milk. If you add milk, the batter will get sticky and stick to the tins. (Even with cooking spray)
Nancy 4 years ago
Absolutely delicious! I skipped the glazed frosting and just made the muffins. They were easy to make and tasted fantastic. I shared them with friends, one of whom ate three muffins in one sitting! I will definitely be making these again.
ZealousFoodie 5 years ago
They came out great my husband along with myself enjoyed them and I gave two to my neighbor they loved them they could not stop talking about these muffins.
Cecilia Nickel 5 years ago
Great very light! I didn’t put the sugar topping on them but they were great Saturday snacks for my kiddos!
Thanks for sharing!
Kaitlin O'Connor 5 years ago
these were delicious and super easy to make! last week i made them wkth strawberries and tonight i made them using apples.
Samantha Cruz 5 years ago
Very easy, very good. I agree its better with out the glaze but even with it on, its still pretty good 👍
Nadia 5 years ago
Fluffy, sweet (but not too sweet), gorgeous strawberry flavour, and light enough to eat 3 or more in one sitting... yummmmmm
Maria J. 5 years ago
Absolutely delicious, although I prefer without the glaze, but with or without it is spectacular.
Josette 5 years ago
Baked these today and added zest of one lemon to batter and used 1tsp lemon juice 1tsp milk for the graze! Yummy!!
Kristin H. 5 years ago
My 10 and 7 year old wanted muffins and I did not want to cook, it’s a super easy 1st recipe for them to make, they look great! Taste test is next.
Jacobs 6 years ago
Really moist and good! Had to cook it a little longer than the listed time but overall really good!
Laura P. Reeser 7 years ago
Easy & they turned out great! Didn't use the glaze on top because I was out of powdered sugar.
W. 7 years ago
This was fantastic! My family loved it. I did use olive oil instead of vegetable, though, and cooked it seven minutes more than the reccomended time (took 21 minutes).