- 1 1/2 cups all purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 1 cup strawberries (fresh, diced into small pieces, the smaller the better)
- 1 cup powdered sugar
- 2 teaspoons milk
Vanessa F. a month ago
Great! Moist, not too sweet! My co-workers loved them!
ZealousFoodie a month ago
They came out great my husband along with myself enjoyed them and I gave two to my neighbor they loved them they could not stop talking about these muffins.
Cecilia Nickel 2 months ago
Great very light! I didn’t put the sugar topping on them but they were great Saturday snacks for my kiddos! Thanks for sharing!
Adrianne Kinzie 2 months ago
Moist and sweet without the glaze. Yummy!
Kaitlin O'Connor 3 months ago
these were delicious and super easy to make! last week i made them wkth strawberries and tonight i made them using apples.
Samantha Cruz 3 months ago
Very easy, very good. I agree its better with out the glaze but even with it on, its still pretty good 👍
Nadia 3 months ago
Fluffy, sweet (but not too sweet), gorgeous strawberry flavour, and light enough to eat 3 or more in one sitting... yummmmmm
Maria J. 4 months ago
Absolutely delicious, although I prefer without the glaze, but with or without it is spectacular.
CunningFoodie 4 months ago
Very easy to make. Sweetness just right. Made a few times already
Josette 4 months ago
Baked these today and added zest of one lemon to batter and used 1tsp lemon juice 1tsp milk for the graze! Yummy!!
Kristin H. 5 months ago
My 10 and 7 year old wanted muffins and I did not want to cook, it’s a super easy 1st recipe for them to make, they look great! Taste test is next.
G 6 months ago
Very good and moist muffins, thanks for the recipe
Jacobs a year ago
Really moist and good! Had to cook it a little longer than the listed time but overall really good!
Micki G. a year ago
Quick, simple, and very good. Baked for 15 minutes. Didn't make the glaze.
Desi Terror T. 2 years ago
Yummy muffins!!! They came out moist and the strawberry came in perfectly. I didn't add the glaze as the muffins alone were already sweet. I'll definitely be making these again.
Laura P. 2 years ago
Easy & they turned out great! Didn't use the glaze on top because I was out of powdered sugar.
W. 2 years ago
This was fantastic! My family loved it. I did use olive oil instead of vegetable, though, and cooked it seven minutes more than the reccomended time (took 21 minutes).
Samantha W. 3 years ago
The strawberry muffins turned super moist, with lots of strawberry flavor. I added an additional 1/2 cup of strawberries to my muffins. I will definitely make these again.
Shannon K. 3 years ago
They turned out perfectly! Very moist and and the perfect amount of sugar: I had to add a tad it more milk to the batter because it was was a little too dry. But that's it for changes.
Cicily 3 years ago
They're really amazing, super moist! Like the person said before me "Add vanilla extract or some other to the frosting". You may want to add an extract to the breading and let them sit for a day so the strawberry juices can seep into the muffin, adding extra flavor!
Caitlin B 3 years ago
These strawberry muffins taste so good! I recommend adding a teaspoon of vanilla extract to the glaze and grilling the muffin on pan with butter, delicious! 😊