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Description
There is nothing like fresh strawberries in the heat of summer. Their flavor is so sweet and fragrant, making them a great base for this simple mousse. Just five ingredients bring this delicious and seasonal dessert. Vibrant crushed green pistachios are the perfect topping for the mousse, their contrasting color makes for a visually stunning dish.
Ingredients
US|METRIC
4 SERVINGS
- double cream (40 cl.)
- 500 grams strawberries
- 5 sheets gelatin
- 6 Tbsp. powdered sugar
- crushed pistachios
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Directions
- Place the cream in the refrigerator.
- Remove strawberry stems and leaves.
- Mash the strawberries into fine puree. Spoon the puree through a sieve to remove the seeds.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium0mg0% |
Potassium350mg10% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A4% |
Vitamin C130% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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