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Strawberry Lemon Poppy Seed Scones
SALLY'S BAKING ADDICTION15Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour ( , measured correctly)
- 6 Tbsp. granulated sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. poppy seeds
- 1 lemon (large)
- 8 Tbsp. unsalted butter (frozen)
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup frozen strawberries (or chopped fresh, do not thaw if using frozen)
- coarse sugar (optional:, I used Sugar In The Raw)
- 1 lemon (large)
- 1 cup confectioners sugar
- 1 Tbsp. half and half ( , or heavy cream or milk)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol80mg27% |
Sodium200mg8% |
Potassium135mg4% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars28g |
Vitamin A15% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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