Strawberry Lemon Icebox Pie

THE CRUMBY KITCHEN
16Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 1 1/2 cups granulated sugar
  • 4 tablespoons cornstarch
  • 1 cup water
  • 1 package strawberry gelatin
  • 24 ounces strawberries (fresh, sliced)
  • 2/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 cups whole milk
  • 3 egg yolks (large Eggland's Best)
  • 1 pinch kosher salt
  • 2 tablespoons lemon zest (plus more for garnish)
  • 1/2 cup fresh lemon juice
  • 2 cups whipped cream
  • 1 pie crust (pre-made)
  • 7 strawberries (large fresh)
  • 6 lemon slices (cut in half)
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    NutritionView More

    520Calories
    Sodium10% DV230mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs32% DV96g
    Fiber28% DV7g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium230mg10%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber7g28%
    Sugars64g128%
    Vitamin A8%
    Vitamin C210%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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