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Description
This thing of beauty is ideal for a summer celebration, when strawberries are in abundance and at their peak of flavor. There's also cake sliced with strawberry filling used to line the sides of the serving dish, and a rich and luscious cream filling that's layered with more strawberries and so on. It's a surefire showstopper and almost too pretty to eat, but too scrumptious not to, so go ahead and dig right in.
Ingredients
US|METRIC
4 SERVINGS
- 30 grams sugar
- 30 grams butter
- 1 egg white
- 40 grams flour
- red food coloring
- 6 drops lemon flavoring
- 4 eggs
- 100 grams sugar
- 100 grams flour
- raspberry jam (to fill)
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Directions
- Line the sides of the bowl with sliced cake. Heat condensed milk and egg yolks in a saucepan.
- Stir well to mix.
- In a small bowl, dissolve cornstarch in milk and add to egg mixture.
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