This thing of beauty is ideal for a summer celebration, when strawberries are in abundance and at their peak of flavor. There's also cake sliced with strawberry filling used to line the sides of the serving dish, and a rich and luscious cream filling that's layered with more strawberries and so on. It's a surefire showstopper and almost too pretty to eat, but too scrumptious not to, so go ahead and dig right in.
- Line the sides of the bowl with sliced cake. Heat condensed milk and egg yolks in a saucepan.
- Stir well to mix.
- In a small bowl, dissolve cornstarch in milk and add to egg mixture.