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Sharon Clark: "Tasty and a good way to use up some jam. I made t…" Read More
10Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 3/4 cup white sugar
- 1/2 cup butter (softened)
- 1/2 tsp. vanilla
- 1/8 tsp. lemon juice
- 2 eggs
- 1/2 cup strawberry jam (+ extra for top, jarred or homemade version can be found here)
- 1/4 cup milk
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol170mg57% |
Sodium720mg30% |
Potassium160mg5% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber2g8% |
Sugars59g |
Vitamin A15% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon Clark 7 years ago
Tasty and a good way to use up some jam. I made this with a strawberry/orange/rhubarb jam. Bread was sweet and moist.