Strawberry Jam Recipe | Yummly

Strawberry Jam

WILLIAMS-SONOMA(2)
Deborah Smith: "It’s definitely better than store bought. You act…" Read More
3Ingredients
65Minutes
800Calories
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Ingredients

US|METRIC
  • 3 1/2 pounds strawberries (ripe, preferably local)
  • 5 1/2 cups sugar
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    800Calories
    Sodium0% DV5mg
    Protein6% DV3g
    Carbs68% DV205g
    Fiber20% DV5g
    Calories800Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium420mg12%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate205g68%
    Dietary Fiber5g20%
    Sugars197g394%
    Vitamin A2%
    Vitamin C260%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Deborah Smith a day ago
    It’s definitely better than store bought. You actually taste the strawberries. Will definitely use again. I used the pint size jars instead and end up with 4 jars plus one 1/2 pint size. Awesome
    Holly Manke 3 years ago
    It tasted great. Canned well. It was not as solid as I thought but this was my very first time canning. The recipe was easy and I made it with you organic sugar and strawberries from the farmers market.

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