Strawberry Icebox Cake

SPRINKLE SOME SUGAR(6)
Denise: "Followed the recipe, including the one for the fr…" Read More
3Ingredients
4Hours
490Calories

Ingredients

US|METRIC
  • 3 pounds strawberries (sliced)
  • 14 3/8 ounces honey graham crackers
  • 24 ounces cool whip (tubs)
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    NutritionView More

    490Calories
    Sodium5% DV125mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs23% DV68g
    Fiber28% DV7g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol<5mg1%
    Sodium125mg5%
    Potassium690mg20%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber7g28%
    Sugars58g116%
    Vitamin A4%
    Vitamin C340%
    Calcium20%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Denise 10 months ago
    Followed the recipe, including the one for the fresh cream. It came out awesome! My family really enjoyed it.
    Susan P. 10 months ago
    When using real whipped cream in this recipe, beat in 2 T of instant white chocolate pudding half way through whipping. It will stabilize the whipped cream so it doesn't get "weepy" overnight. The graham crackers will still soften. Such a great dessert for Spring/Summer!
    Dawn Punches 3 years ago
    Super good, light and easy. The ingredients would make a really large pan. More than the one stated.
    Jennifer H. 3 years ago
    My family loved it! I only used two tubs of cool whip and 2 lbs of strawberries and 1 cup blueberries divided into 3rds and it was enough. I also combined with another recipe and added 4 Tbsp of reduced sugar strawberry jam to the berries.
    Sandy D. 5 years ago
    I added raspberries and blueberries with the strawberries and it was good. I would make it again. I have made it without the graham crackers also for a lighter dish. Kids like it.
    Ann A. 5 years ago
    It actually was a little dry. Yes I might make again but needs something else...to make the crackers get moist.

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