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3Ingredients
4Hours
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. strawberries (sliced)
- 14.4 oz. honey graham crackers
- 24 oz. cool whip (tubs)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol<5mg1% |
Sodium740mg31% |
Potassium830mg24% |
Protein16g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate147g49% |
Dietary Fiber10g40% |
Sugars89g |
Vitamin A4% |
Vitamin C340% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Denise 5 years ago
Followed the recipe, including the one for the fresh cream. It came out awesome! My family really enjoyed it.
Susan P. 5 years ago
When using real whipped cream in this recipe, beat in 2 T of instant white chocolate pudding half way through whipping. It will stabilize the whipped cream so it doesn't get "weepy" overnight. The graham crackers will still soften. Such a great dessert for Spring/Summer!
Dawn Punches 7 years ago
Super good, light and easy. The ingredients would make a really large pan. More than the one stated.
Jennifer H. 8 years ago
My family loved it! I only used two tubs of cool whip and 2 lbs of strawberries and 1 cup blueberries divided into 3rds and it was enough. I also combined with another recipe and added 4 Tbsp of reduced sugar strawberry jam to the berries.
Ann A. 9 years ago
It actually was a little dry. Yes I might make again but needs something else...to make the crackers get moist.