Strawberry Ice Cream With Berry Swirl | Vegan, No-churn

BLISSFUL BASIL
11Ingredients
7Hours
380Calories

Ingredients

US|METRIC
  • 12 ounces frozen mixed berries (about 2 1/2 cups—I used a combination of strawberries, blackberries, and raspberries)
  • 2 tablespoons pure maple syrup
  • 1 teaspoon arrowroot starch
  • 1 cup raw cashews (soaked in hot water for 1 to 2 hours, until plump and soft enough to blend, drained)
  • 1 pound strawberries (fresh, hulled, about 2 1/2 to 3 cups hullled)
  • 1 1/2 cups milk (unsweetened plant-based, I use almond milk)
  • 1 cup medjool dates (pitted and packed soft + sticky, about 12 dates)
  • 2/3 cup cashew butter (unsweetened raw)
  • 2 tablespoons pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon sea salt (fine-grain)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium10% DV240mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium240mg10%
    Potassium620mg18%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars30g60%
    Vitamin A2%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop