Directions

1. Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.
2. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar Breyers™ Real Fruit Strawberry Topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.
3. Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.
4. Just before serving, stir together whipped topping and remaining jar Breyers™ Real Fruit Strawberry Topping. Evenly spread on top of cake and top with strawberry hearts.