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Strawberry Hazlenut Crumble with Coconut Whipped Cream
THE LITTLE FERRARO KITCHEN10Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hazelnut flour
- 1/2 cup oats
- 1/4 cup butter (cut into cubes)
- 1/2 cup brown sugar
- 1 lb. strawberries (fresh or frozen)
- 1 Tbsp. cornstarch
- 1 vanilla bean (split)
- 1 Tbsp. liquor (hazelnut)
- 1 lemon (zested and juiced)
- 1/4 cup sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium90mg4% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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