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Strawberry Greek Yogurt & Oat Breakfast Muffins (Gluten Free)

MOONANDSPOONANDYUM.COM
10Ingredients
30Minutes
380Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup gluten-free rolled oats (I use Bob's Red Mill)
  • 1 cup oat flour (I make my own*)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup greek yogurt (strawberry, **, I used Greek Gods Honey Strawberry)
  • 1 egg (beaten)
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil (melted)
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    NutritionView More

    380Calories
    Sodium27% DV640mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium640mg27%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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