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Strawberry Greek Yogurt & Oat Breakfast Muffins (Gluten Free)
MOONANDSPOONANDYUM.COM10Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten-free rolled oats (I use Bob's Red Mill)
- 1 cup oat flour (I make my own*)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1 cup greek yogurt (strawberry, **, I used Greek Gods Honey Strawberry)
- 1 egg (beaten)
- 1 tsp. vanilla extract
- 1/4 cup coconut oil (melted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium640mg27% |
Potassium300mg9% |
Protein11g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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