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Strawberry Greek Yogurt & Oat Breakfast Muffins (Gluten Free)
MOONANDSPOONANDYUM.COM10Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten-free rolled oats (I use Bob's Red Mill)
- 1 cup oat flour (I make my own*)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1 cup greek yogurt (strawberry, **, I used Greek Gods Honey Strawberry)
- 1 egg (beaten)
- 1 tsp. vanilla extract
- 1/4 cup coconut oil (melted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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