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Strawberry Glazed Italian Ricotta Cheesecake
COOK AND BE MERRY19Ingredients
80Minutes
2100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (room temperature)
- 1 cup almond biscotti (or Amoretto Cookies, purchased, finely ground)
- 2 lb. ricotta cheese (drained well if necessary)
- 1 cup granulated sugar
- 6 large egg yolks (room temperature)
- 1/2 cup all purpose flour
- 2 Tbsp. orange zest (finely grated)
- 3 Tbsp. amaretto liqueur
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 1 pt. heavy cream
- 4 oz. cream cheese
- 1/2 cup granulated sugar
- 6 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 2 pt. strawberries (sliced or diced)
- 1 cup preserves (strawberry, raspberry, fig, apricot, etc, warmed and cooled)
- powdered sugar (To garnish –, optional)
- whipped cream (To garnish – reserved, optional)
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2100Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol680mg227% |
| Sodium980mg41% |
| Potassium950mg27% |
| Protein45g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate221g74% |
| Dietary Fiber6g24% |
| Sugars162g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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