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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups cake flour (see notes for substitute)
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. freeze-dried strawberries (blended into powder, I used my coffee grinder)
- 3/4 cup butter (softened)
- 1 1/2 cups granulated sugar
- 1 1/2 cups strawberry puree (fresh, I pureed about 2-1/2 cups, 1 pint fresh strawberries)
- 8 strawberries (diced)
- 2 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 3/4 cup buttermilk (room temperature, see notes for substitute)
- 2 drops food color (red or pink, optional)
- 8 strawberries (sliced for garnish if desired, optional)
- 2/3 cup unsalted butter (room temperature)
- 4 oz. cream cheese (softened)
- 2 tsp. pure vanilla extract
- 4 cups powdered sugar (sifted)
- 2 Tbsp. heavy cream
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber<1g4% |
| Sugars67g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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