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Ingredients
US|METRIC
576 SERVINGS
- 3/4 cup oat flour (To make oat flour, I pulse gluten-free oats in the food processor until it becomes a fine flour)
- 1 cup sweet rice flour
- 3 Tbsp. chestnut flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (room temperature, or softened slightly in the microwave for 10 seconds)
- 1 cup sugar
- 1 large egg (room temperature)
- 1 large egg white
- 1/2 cup milk (non-fat, room temperature)
- 1 tsp. pure vanilla extract (I use Rodelle vanilla)
- 1/2 cup strawberry purée (fresh, About 10 large strawberries puréed in a food processor or blender)
- cream cheese frosting (Blueberry, recipe below)
- 8 oz. cream cheese (block of, room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cups powdered sugar (sifted)
- 1/2 tsp. vanilla extract
- 4 Tbsp. blueberry (purée, about ½ cup of fresh blueberries puréed in a blender or food processor)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium5mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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