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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 pkg. Pillsbury Moist Supreme Strawberry Flavored Premium Cake Mix
- 1 cup water
- 1/3 cup Crisco Pure Canola Oil (1/3 cup Crisco® Puritan® Canola Oil with Omega-3 DHA)
- 3 large eggs
- 12 oz. Smucker's Strawberry Preserves (1 cup)
- 1 container Pillsbury Fluffy Frost Vanilla Marshmallow Flavored Frosting
- 8 oz. frozen whipped topping (thawed)
- strawberries (Fresh, for garnish, optional)
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Directions
- HEAT oven to 350°F. Coat bottoms of two 8-inch round pans lightly with no-stick cooking spray.
- BLEND cake mix, water, oil and eggs in large bowl with an electric mixer on low speed for 2 minutes. Divide batter evenly between prepared pans. Bake 31 to 33 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pans, then turn out onto cooling rack to cool completely.
- COMBINE frosting and whipped topping in medium bowl with an electric mixer until well blended. Place one layer top side down on serving plate. Spread with strawberry preserves. Add second layer, top side up. Frost sides of cake, then top of cake, swirling frosting. Decorate with fresh strawberries.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium40mg2% |
Potassium75mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g2% |
Sugars19g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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