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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix
- 3.4 oz. vanilla instant pudding
- 1 can strawberry (frozen, daiquiri mix, thawed)
- 4 eggs
- 1 stick butter (softened)
- 1/4 cup strawberry puree (made from frozen sliced strawberries in sugar, pureed in blender)
- 2 cups powdered sugar (sifted)
- 1 Tbsp. butter (melted)
- 2 Tbsp. strawberry puree (or more depending on desired thickness)
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