Strawberry Cupcakes with Strawberry Buttercream Recipe | Yummly

Strawberry Cupcakes with Strawberry Buttercream

YUMMLY
17Ingredients
40Minutes
260Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream.

Ingredients

US|METRIC
  • unsalted butter (10 Tbsp., softened, for cake)
  • canola oil (1 Tbsp.)
  • 1 1/3 cups granulated sugar
  • 2 teaspoons vanilla extract (for cake)
  • 3 large eggs
  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (for cake)
  • 1/2 cup fresh strawberry puree
  • 1/2 cup milk
  • 8 ounces unsalted butter (softened, for frosting)
  • 2/3 cup seedless strawberry jam
  • 3 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract (for frosting)
  • 3 tablespoons heavy cream (plus more as needed)
  • 1/8 teaspoon salt (for frosting)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium6% DV135mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs13% DV38g
    Fiber0% DV0g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium135mg6%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber0g0%
    Sugars29g58%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop