Strawberry Cupcakes with Lemon Zest Cream Cheese Icing

ALLRECIPES
16Ingredients
90Minutes
400Calories

Ingredients

US|METRIC
  • 1 cup frozen strawberries
  • 2 tablespoons water
  • 1 teaspoon honey
  • 1/2 teaspoon lemon zest (fresh)
  • 1 tablespoon white sugar
  • 1 box strawberry cake mix (such as Betty Crocker®)
  • 1 cup water
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 teaspoon lemon zest
  • 8 ounces cream cheese (softened)
  • 1/4 cup unsalted butter (at room temperature)
  • 2 cups confectioners' sugar (sifted)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon lemon zest
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    NutritionView More

    400Calories
    Sodium13% DV320mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs16% DV49g
    Fiber2% DV<1g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium320mg13%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g2%
    Sugars40g80%
    Vitamin A8%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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