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Strawberry Cucumber Salad with Feta and Dill
EATING MADE EASY9Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (seeded and chopped into small chunks)
- 1 pt. strawberries (fresh, hulled and gently chopped)
- 1/3 cup pecans (candied, or walnuts)
- 1/3 cup crumbled feta cheese
- 1/4 cup dill (chopped fresh baby)
- 3 Tbsp. white balsamic vinegar (high quality)
- 3 Tbsp. olive oil
- pepper
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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