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Strawberry Crisp with Almond Butter Crumble (Paleo + Vegan)
BAKERITA11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. strawberries (sliced)
- 1 Tbsp. maple syrup (add more if your strawberries aren't too sweet)
- 1 tsp. vanilla extract
- 1 Tbsp. tapioca flour
- 1/4 cup almond butter
- 2 Tbsp. ghee (or coconut oil use coconut oil to keep vegan)
- 1/4 cup almond butter (creamy)
- 1/3 cup coconut flour
- 2 Tbsp. coconut sugar
- 1 tsp. canela
- 1/4 tsp. salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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