Strawberry Crisp Recipe | Yummly

Strawberry Crisp

GREEN VALLEY KITCHEN(3)
Zoë Meacham: "So delicious! I halved the recipe for me and my f…" Read More
9Ingredients
50Minutes
290Calories
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Ingredients

US|METRIC
  • 4 cups strawberries (tops removed and strawberries sliced up)
  • 2 tablespoons cane sugar
  • 1 tablespoon corn starch
  • 1 tablespoon lemon juice
  • 1/2 cup quick oats
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 4 tablespoons unsalted butter (plus a litte extra to grease ramekins)
  • 1 pinch salt
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    NutritionView More

    290Calories
    Sodium3% DV80mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium80mg3%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A8%
    Vitamin C180%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Zoë Meacham 2 months ago
    So delicious! I halved the recipe for me and my fiancé and made homemade vanilla ice cream to go along with it. Not one thing I would change about this recipe! A definite winner for sure!
    Nicole Vienneau 2 years ago
    Simple and tasty. I didn’t add sugar to it because the strawberries are sweet enough for us!
    I did the same one with raspberry and rhubarb. My husband loved it. He is pledging to me to make it again. It came out perfect! He doesn't know that it has oatmeal (he doesn't like oatmeal), so this is our secret....hehehe

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