Strawberry Crisp

GREEN VALLEY KITCHEN(2)
Nicole Vienneau: "Simple and tasty. I didn’t add sugar to it becaus…" Read More
9Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 4 cups strawberries (tops removed and strawberries sliced up)
  • 2 tablespoons cane sugar
  • 1 tablespoon corn starch
  • 1 tablespoon lemon juice
  • 1/2 cup quick oats
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 4 tablespoons unsalted butter (plus a litte extra to grease ramekins)
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium3% DV80mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium80mg3%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A8%
    Vitamin C180%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nicole Vienneau 2 years ago
    Simple and tasty. I didn’t add sugar to it because the strawberries are sweet enough for us!
    I did the same one with raspberry and rhubarb. My husband loved it. He is pledging to me to make it again. It came out perfect! He doesn't know that it has oatmeal (he doesn't like oatmeal), so this is our secret....hehehe

    PlanShop