Strawberry Cream Shortcake

A FORK'S TALE
7Ingredients
15Minutes
270Calories

Ingredients

US|METRIC
  • 1 Sara Lee Pound Cake (large)
  • 5 1/8 ounces vanilla instant pudding mix (package)
  • 1 1/2 cups water
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 12 ounces cool whip (container)
  • 2 cups strawberries (fresh, sliced)
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    NutritionView More

    270Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber3% DV<1g
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber<1g3%
    Sugars44g88%
    Vitamin A2%
    Vitamin C40%
    Calcium15%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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