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Strawberry Cream Cheese Pound Cake
TASTE OF THE SOUTH MAGAZINE14Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup unsalted butter (softened)
- 8 oz. cream cheese (softened)
- 3 cups sugar
- 1 Tbsp. vanilla extract
- 6 large eggs
- 3 1/2 cups all purpose flour
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 cup heavy whipping cream
- strawberry sauce (recipe follows)
- 1 pt. strawberries (fresh)
- 2 Tbsp. water
- 1 Tbsp. cornstarch
- 3 Tbsp. sugar
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