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Strawberry Coconut Sponge Cake (gluten-free & vegan)
NIRVANA CAKERY19Ingredients
60Minutes
50Calories
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Ingredients
US|METRIC
72 SERVINGS
- 100 grams ground almonds (1 cup)
- 100 grams oat flour (1 cup)
- 35 grams buckwheat flour (1/4 cup)
- 30 grams arrowroot (1/4 cup)
- 100 grams coconut sugar (3/4 cup)
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 pinch sea salt
- 1 lemon zest
- 2 Tbsp. ground flaxseed (+6tbsp water)
- 80 mL coconut oil (melted, 1/3 cup)
- 120 mL almond milk (1/2 cup)
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- frosting (Coconut)
- 400 mL full fat coconut milk
- 125 grams yoghurt (coconut, 1/2 cup)
- 2 tsp. maple syrup
- 250 grams strawberries (2 cups)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium30mg1% |
Potassium50mg1% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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