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Strawberry Coconut Carrot Cake with Mascarpone Buttercream
HALF BAKED HARVEST19Ingredients
60Minutes
950Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. canela
- 1 tsp. salt
- 1 1/2 cups canola oil
- 3/4 cup buttermilk
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 2 tsp. vanilla extract
- 1 lb. carrots (grated)
- 1 1/2 cups sweetened shredded coconut
- 8 oz. mascarpone cheese (softened)
- 2 sticks salted butter (softened)
- 3 cups powdered sugar
- 2 tsp. vanilla extract
- 1 cup freeze-dried strawberries (ground until a fine powder)
- 1 cup strawberries (fresh chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium590mg25% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber5g20% |
| Sugars75g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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