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Strawberry Coconut Burfi With Khoya | Strawberry Coconut Fudge | Holi Recipes
MASALAKORB7Ingredients
45Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup strawberry puree
- 1/2 cup khoya (Mawa)
- 1 cup desiccated coconut
- 1/4 cup sugar (adjust to suit your taste)
- 2 tsp. ghee (or butter, divided)
- 1/2 tsp. cardamom powder
- nuts (your choice, optional)
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