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Strawberry Chocolate Ice Cream Cupcakes
FORKS OVER KNIVES16Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup milk (unsweetened, unflavored plant)
- 1/2 Tbsp. apple cider vinegar
- 1/2 Tbsp. ground flaxseed
- 6 Tbsp. pure maple syrup
- 1 tsp. pure vanilla extract
- 3/4 cup whole wheat pastry flour
- 1/4 cup almond flour
- 2 Tbsp. cocoa powder (pure)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. sea salt
- 2 bananas (cut into 2-inch pieces and frozen for at least 4 to 6 hours)
- 13.33 oz. frozen strawberries (about 2 cups)
- 1 Tbsp. almond butter
- 1 Tbsp. maple syrup (optional)
- 1/4 cup chocolate chips (1 teaspoon per cupcake)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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