Strawberry Chiffon Cake Recipe | Yummly

Strawberry Chiffon Cake

SEASONAL BERRIES
18Ingredients
105Minutes
680Calories

Ingredients

US|METRIC
  • 175 grams strawberries (. hulled)
  • 250 grams self raising flour
  • 1 teaspoon baking powder
  • 6 large eggs (separated)
  • 125 milliliters vegetable oil
  • 1 lemon (grated rind only)
  • 225 grams caster sugar
  • food colouring (Little red paste)
  • 150 grams strawberry jam
  • 2 tablespoons cold water
  • 2 teaspoons powdered gelatin
  • 400 grams strawberries (hulled)
  • 125 milliliters double cream
  • 250 grams mascarpone
  • 1 lemon (finely grated lemon rind)
  • 2 tablespoons powdered sugar
  • 400 milliliters double cream
  • food colouring (Little red paste)
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    NutritionView More

    680Calories
    Sodium9% DV210mg
    Fat68% DV44g
    Protein24% DV12g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories680Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol235mg78%
    Sodium210mg9%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A25%
    Vitamin C90%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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