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16Ingredients
2Hours
700Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. cream cheese (room temperature)
- 1/2 cup sour cream (room temperature)
- 1/3 cup granulated sugar
- 1 tsp. vanilla extract
- 1 stick unsalted butter (room temperature)
- 2 Tbsp. vegetable oil
- 3/4 tsp. salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 1/3 cups all-purpose flour
- 1/4 tsp. baking powder
- 1/2 cup sour cream (room temperature)
- 1 tsp. pure vanilla extract
- 2 1/2 cups heavy whipping cream (cold)
- 1/4 cup confectioners’ sugar
- 1 1/2 cups strawberries (chopped fresh, optional)
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Directions
- Add cream cheese, sour cream, sugar and vanilla extract to KitchenAid® Stand Mixer and beat on high speed until well combined.
- Spray a 9-inch baking pan with non-stick spray and evenly spread cheesecake batter in the pan. Freeze for at least 3 hours before assembling.
- For the yellow cake: Preheat the oven to 350 degrees F.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat29g145% |
Trans Fat0g |
Cholesterol220mg73% |
Sodium360mg15% |
Potassium210mg6% |
Protein8g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber1g4% |
Sugars38g |
Vitamin A35% |
Vitamin C30% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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