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Description
This delicious cheesecake can be topped with any fruit filling.
Ingredients
US|METRIC
6 SERVINGS
- 1 crumb crust (9-inch graham cracker)
- 8 oz. cream cheese (softened)
- 14 oz. sweetened condensed milk (Eagle Brand, not evaporated milk)
- 1/3 cup ReaLemon Lemon Juice (from concentrate)
- 1 tsp. vanilla extract
- 21 oz. strawberry pie filling
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Directions
- In large mixer bowl, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in lemon juice and vanilla.
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