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Ingredients
US|METRIC
16 SERVINGS
- 7 Tbsp. unsalted butter (/100g, softened)
- 100 grams confectioners’ sugar (icing)
- 100 grams egg whites (about four)
- 110 grams cake flour
- 85 grams almond flour (/meal)
- 75 grams confectioners’ sugar (icing)
- 15 grams cake flour
- 10 grams Dutch cocoa powder
- 3 large eggs (/ 150g)
- 3 large egg whites (/ 90g)
- 10 grams white granulated sugar (or superfine, caster sugar)
- 2 Tbsp. unsalted butter (/ 30g, melted)
- 3 Tbsp. fresh lemon juice
- 2 3/4 tsp. unflavored gelatin (1 envelope)
- 16 oz. cream cheese (2 packages, softened to room temperature)
- 1/2 cup sugar
- 1 pinch salt
- 2/3 cup whipping cream
- 3 Tbsp. cold water
- 200 grams strawberry puree
- 40 grams sugar
- 2 3/4 tsp. unflavored gelatin (1 envelope)
- 150 grams whipping cream (soft peaks)
- 3 Tbsp. cold water
- 300 grams strawberry puree
- 80 grams sugar
- 2 3/4 tsp. unflavored gelatin (1 envelope)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium150mg6% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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