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6Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 box french vanilla cake mix (Duncan Hines® Signature)
- 1/2 cup butter (melted)
- 3 large eggs (divided)
- 8 oz. cream cheese
- 2 1/2 cups confectioner's sugar
- 21 oz. strawberry (Duncan Hines Comstock®)
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Directions
- Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.
- Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.
- Press remaining mixture into bottom of prepared pan.
- Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2-½ cups confectioner’s sugar. Pour over cake mixture in pan. Spread strawberry pie filling on top and sprinkle with reserved cake mixture.
- Bake 1 hour or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium420mg18% |
Potassium160mg5% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber1g4% |
Sugars46g |
Vitamin A10% |
Vitamin C50% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ewing a year ago
I made these as a dessert for Christmas dinner with my family, and they turned out amazing. The only difference is I made mine into cookies since there aren't a lot of us in my family. They're super delicious and I can't wait to make them again.