Strawberry Cheesecake

DISHES AND DUST BUNNIES(5)
Lorena Rodriguez: "I didn't have sour cream so instead I use plain G…" Read More
8Ingredients
60Minutes
45Calories

Ingredients

US|METRIC
  • 1 tablespoon butter (unsalted)
  • 3/4 cup graham cracker crumbs
  • 24 ounces cream cheese (packs of, room temperature)
  • 1 1/4 cups sugar
  • 1 1/2 teaspoons vanilla
  • 4 large eggs (whites, room temperature)
  • 2 cups sour cream
  • 1 pint strawberries (or berries combination of choice, note: you can use as many or as few as you like)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    45Calories
    Sodium1% DV30mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium30mg1%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lorena Rodriguez 2 months ago
    I didn't have sour cream so instead I use plain Greek yogurt and turn out be really good
    Wallace 5 months ago
    Perfect everything! Will be making again!
    Crys N. 7 months ago
    Wonderful recipe!! Followed the recipe exactly
    Whale0811 a year ago
    this turned out so well
    Tiara a year ago
    Perfect!!!!!!!!! So creamy
    Lyn 2 years ago
    Loved it! When doing the graham crackers add some butter it is much easier to work with, and to pat down. Otherwise, absolutely amazing, will make again.
    Reinbeaver 2 years ago
    Tastes amazing. Best cheesecake, would definitely recommend
    Andrew C. Burnham 2 years ago
    Awesome recipe. Thanks for share. Keep it up!
    Lizette C. 2 years ago
    Loved it!! When adding the graham cracker make sure you mix it with butter first. other than that it was an amazing recipe!
    Will C. 2 years ago
    Love this recipe. Made it for my wife's birthday and was a huge success.

    PlanShop