Strawberry Champagne Layer Cake

BEANTOWN BAKER
18Ingredients
3Hours
680Calories

Ingredients

US|METRIC
  • 3 3/4 cups flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 3 1/3 cups sugar
  • 15 tablespoons unsalted butter (melted and cooled slightly)
  • 1 1/2 cups champagne (flattened)
  • 5 tablespoons vegetable oil
  • 1 tablespoon vanilla
  • 9 egg yolks (room temperature)
  • 5 egg whites (room temperature)
  • 5 egg whites
  • 1 1/4 cups sugar
  • 1 1/2 cups butter (cut into cubes)
  • 2 teaspoons vanilla
  • 1/4 cup strawberry puree
  • 1 pinch salt
  • 12 strawberries (thinly sliced)
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    NutritionView More

    680Calories
    Sodium15% DV360mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs27% DV82g
    Fiber4% DV1g
    Calories680Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol190mg63%
    Sodium360mg15%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber1g4%
    Sugars58g116%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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